Department

Marinated Meats
Sächsischer Sauerbraten, also known as the Saxony-style marinated pot roast, is a traditional German dish that is beloved for its deep flavors and tender meat. It involves marinating a beef roast in a mixture of vinegar, wine, vegetables, and various spices for several days, which imparts a delightful tartness to the meat.
Sächsischer Sauerbraten: Marinated pot roast with tangy gravy.
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Huli Huli Chicken is a classic Hawaiian dish known for its sweet and savory flavors, achieved through a specific marination and grilling process.
Huli Huli Chicken - Grilled, sweet soy glaze
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Rheinischer Sauerbraten vom Pferd is a traditional German dish originating from the Rhineland region. This version, made with horse meat, involves marinating the meat in a mixture of vinegar, water, and a variety of seasonings such as cloves, bay leaves, juniper berries, and peppercorns for several days.
Rheinischer Sauerbraten vom Pferd: Marinated horse meat roast.
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Rheinischer Sauerbraten is a traditional German pot roast, usually of beef (but other meats such as lamb, mutton, pork, and traditionally, horse), marinated before slow cooking as pot roast. The Sauerbraten marinating process involves a mixture of vinegar or wine, water, and a variety of seasonings, which makes the beef tender and flavorful.
Rheinischer Sauerbraten: Marinated beef roast.
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Dive into a delicious meal with tender chicken thighs and fragrant rice, all spiced just right and cooked effortlessly in one pan. This Mexican-inspired dish features juicy chicken marinated in a blend of lemon, citrus and bold spices, served on a bed of aromatic basmati rice complemented by vegetables and hearty broth.
Aromatic One-Pan Chicken and Rice
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This Classic Pepper Steak is a wonderful fusion of tender beef, vibrant bell peppers, and a robust homemade sauce that creates a symphony of flavors. Ideal for weeknight dinners or a special occasion, this dish is versatile and can be served over a bed of warm white rice or creamy mashed potatoes.
Classic Pepper Steak
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